Descrizione
Insolita e stuzzicante pasta pugliese che prende il nome dalla sua forma, simile a una “foglia di ulivo”
Ingredienti: semola di grano duro, spinacio disidratato in polvere 2%, acqua
Proprietà: Costituite da carboidrati complessi e proteine. A basso indice glicemico, sono facilmente digeribili e garantiscono sazietà. 80 g circa forniscono 400kcal
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