Descrizione
Formato tipico di pasta barese, secondo la tradizione rigorosamente fatte di semola
Ingredienti: semola di grano duro, acqua
Proprietà: Ricche di carboidrati complessi e proteine, hanno un basso indice glicemico, sono facilmente digeribili e garantiscono sazietà. 80 g circa forniscono 400kcal.
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