The Apulian bakery products commercialized by NATULIA are prepared by expert bakers and local bakers. Our specialties are handcrafted. Taralli and friselle excite the palate recalling the good taste of the typical local tradition. The long rising guarantees its digestibility and the possibility of opening a lunch or dinner in lightness.

The Apulian bakery products commercialized by NATULIA are prepared by expert bakers and local bakers. Our specialties are handcrafted. Taralli and friselle excite the palate recalling the good taste of the typical local tradition. The long rising guarantees its digestibility and the possibility of opening a lunch or dinner in lightness.