Preparation of Apericena Palace Lombardy
Ricotta focaccia and dried tomatoes and focaccia from Bari
Muffins with Stracciatella and pomodorini
Friselle with mozzarella and anchovies
Friselle with ricotta and dried tomatoes stuffed with tuna
The Administrator with President Vincenzo Boccia of National Confindustria
The Administrator with the President Marco Bonometti of Confindustria Lombardy
The Administrator with Ernesto Pellegrini - President of Pellegrini SpA
The Administrator with Massimo Doris - Administrator Director of Banca Mediolanum
Mashed beans, chicory cream and tarallo crumble with dried tomatoes
The Administrator with the President of the Lombardy Region Avv. Attilio Fontana
